This evening I cooked one of my favorite ditches :-). Prawns, coco milk, curry, tomatoes, pineapples and white rice mmmh :-).
4 persons
- 2cups of rice
- 1onion
- 400mlcoconut milk
- 300gshrimps
- 20gbutter
- 2tomatoes
- 1 tablespooncurry
- 250gpineapple
- 40galmonds
- spread coconut
- salt and pepper
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Preparation
Chopped the onion, cubed the tomatoes and clean the prawns.
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The rice
A rice cooker should be the best to have a perfect rice but it works without it as well. Anyway, cook the rice as wish :-)
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During that time…
Lets melting the butter in the frying pan and then, place the chopped onion and cook over medium-high heat, stirring occasionally, until the onions are translucent.
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The mix
Then, put to tomatoes’ cubes, the prawns, the coconut milk and the pineapples onto the mixture and stir slowly.
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Spices
Add the curry, salt and pepper.
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When it will be ready?
That’s almost finished :-) Continue cooking over medium-high heat and stirring occasionally during about 15 minutes.
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The design
Set for plates, add the rice as you want and then the prawn mixture.
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I’m hungry!
And spread coconut and almonds onto the top and that’s ready :-) Enjoy!! :-).
Et la blanquette ?