After the crêpes, I would like to cook something else but what… Mum the Tartiflette (Wiki) was a good idea but I could not find the famous cheese. That’s a problem to made this recipe haha. Finally I decided to make croissant! That’s really French 🙂
Hey, I’m lucky today because there are still crepes left in the fridge. I could make a presentation like we did yesterday night for dinner. Chocolate, wiped cream, nuts and banana should be delicious ;-).
Ready to eat! The blue plate is perfect to prettify the presentation.
Now, time for croissant :-). I found an easy recipe online. I hope it will work because mixing the dough was quite difficult. Now I have to layout the dough and the butter in order to have layers of dough then butter, etc…
Layering
That’s it, now we have to wait one hour before baking them.
Get bigger please!
Some time later
Oooh, it’s not perfect but for a first try, they look quite good 🙂
I’ve made a lot!
Some more food later
For dinner, Maila prepared a good meal with meat balls, white rice and vegetables we eat yesterday with the crepes. Good!
Humm ça donne envie, bon appétit.
Bisous
Mmmh ! Les croissants sont trop beaux ! Je suppose trop bons aussi ! Maila ne pourrait-elle pas m’inviter pour un petit déjeuner !! lol
I asked Maila and you can come when ever you want. No problem 🙂
Waouhh tu te mets à la pâtisserie maintenant !! Tu nous en feras a ton retour??? hey hey !!! Ça donne envie d’en faire aussi !!! ^^
Héhé 🙂 je suis en stage de cuisine en fait 🙂 les croissants n’étaient pas parfait mais je vais en refaire plus tard ! J’ avais pas la bonne levure cette fois.